Who doesn’t LOVE a homemade popsicle in the hot summer?
Today’s featured popsicle is the Blueberry Greek Yogurt Popsicle!
Blueberry Greek Yogurt Popsicles
1 Container (17.6 oz) Fage 0% Greek Yogurt ( I use 0% to cut fat)
1 cup fresh or frozen blueberries
1/4 cup honey (more or less to taste)
1. Place all ingredients into a blender or a bowl (if you are using an immersion Blender – my favorite kitchen tool!!
2. Blend until smooth.
3. Fill your popsicle maker with the yummy yogurt mixture and let it freeze!
A few notes:
I use a Zoku Quick Pop Machine and I love it! We keep ours in the freezer during the summer and when I want to make pops I just pull it out and throw in some juice, pureed fruits or pudding and in 7 minutes we have homemade pops! It’s so easy and the kids love watching the pops come out in minutes!
If you’ve never tried Greek yogurt before, give it a shot. I prefer to use Fage plain 0% greek yogurt to cut down on fat and sugar. I usually add my own strawberries and honey or agave nectar to sweeten. I started using Greek yogurt because it has a higher protein content than other yogurts and it’s super rich and creamy!!
Disclosure: This post was NOT sponsored by Zoku or Fage – I just love them both! If they would like to sponsor this series of posts they can always contact me. I’d be more than happy to work with them!